Monitoring beer fermentation at the single-cell level with a novel Raman method

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
News Medical

Study suggests fermentation as a sustainable and easily applicable biotechnology to overcome the legume flour technological and sensory drawbacks

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

Rare medical condition makes people 'drunk' without consuming alcohol, study finds

The study revealed that faecal metabolomics revealed increased acetate levels associated with ABS, which correlated with blood alcohol concentrations.
Gainesville

Beer in space: UF/IFAS researchers study microgravity’s effect on fermentation

A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. While the concept may initially sound trivial, it has ...
EurekAlert!

Effects of the initial microbiota on microbial succession during eggplant fermentation

This study provides valuable insights into the relationship between the microbial community and fermentation products, as well as the factors that cause changes in the microbial community. Shibazuke ...
Business Wire

Precision Fermentation Market Opportunity and Consumer Attitudes Measured in Hallmark Study from The Hartman Group

BELLEVUE, Wash.--(BUSINESS WIRE)--The Hartman Group, a leader in food and beverage research and consulting, in partnership with precision fermentation leaders Perfect Day and Cargill, has released a ...