A study by the Kunming Institute of Botany, Chinese Academy of Sciences, recently opened a door of possibility by showing ...

A simple fermented food could play a powerful role in improving digestion and long-term health.

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. While the concept may initially sound trivial, it has ...

TORONTO, April 21, 2023 (GLOBE NEWSWIRE) -- Cronos Group Inc. (CRON) (“Cronos” or the “Company”) today, in honor of Earth Day, released a Sustainability Study, which outlines the benefits of using ...

Precision Fermentation Market Opportunity and Consumer Attitudes Measured in Hallmark Study from The Hartman Group The research, commissioned by Perfect Day and Cargill, finds 2 in 3 Americans believe ...

WASHINGTON — Nothing goes better with a slice of pizza than a pint of beer. And it turns out, the two have a more in common than forming the perfect culinary pairing. Both rely on fermentation. And on ...