This tangy vanilla-infused chevre spread topped with tart-sweet cranberry sauce makes a welcome addition to any holiday cheese spread. Avoid 'destination constipation,' eat high-fat cheese and do this ...
1. Seed the peppers then slice them in strips, julienne style. 2. Slice the garlic cloves into slivers. 3. Pour the olive oil into a jar with a tight lid. 4. Add the peppers, garlic, lemon, sprigs of ...
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