Somewhere along the line, carrots got the better marketing, leaving their cousin vegetable, parsnips, out in the cold (though that is literally not a bad thing since frosty weather makes them taste ...

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Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions from ...

Parsnips are a hearty root vegetable that often gets overlooked, but a simple method using an air fryer can completely change how they taste and feel. Instead of roasting them in the oven, one food ...

As the evenings grow darker and foliage tumbles down, it's the ideal season to indulge in snug, comforting cuisine. Autumn has firmly arrived, and meals such as succulent slow-braised beef or hearty ...

A sweet tender treat awaits my taste buds whenever I prepare parsnips. Parsnips are truly one of my favorite vegetables that I first enjoyed as a young child. Growing up on a farm in central Maine, my ...

Parsnips with really fat root ends tend to be too starchy. Either avoid the chubby ones or simply quarter each parsnip and cut away its starchy center. For the uninitiated, roasting is a good way to ...

If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions from ...

Parsnips develop their best flavor after the first frost, so harvest them in early winter before they start regrowing in spring. Wear gloves when digging them up, as parsnip foliage can irritate skin.