IR spectroscopy, or infrared spectroscopy, is an analytical technique used to identify and study chemical substances based on their interaction with infrared radiation. It measures the absorption of ...

insights from industryDr. Mustafa KansizDirector of Product Management and MarketingPhotothermal Spectroscopy Corp In this interview conducted at Pittcon 2023 in Philadelphia, Pennsylvania, we spoke ...

Infrared spectrometers are expensive and powerful instruments scientists use to analyze the chemical makeup of a sample, and a new research project has demonstrated what this technology might look ...

Infrared spectroscopy has emerged as a versatile tool for probing protein structures and dynamics by detecting the vibrational modes of chemical bonds. Its non-invasive nature and high sensitivity ...

Infrared vibrational spectroscopy could enable the production of high-resolution maps of molecules inside live cells and cell organelles. A new study from Helmholtz-Zentrum Berlin (HZB) and Humboldt ...

To investigate how melanin affects the accuracy of near-infrared spectroscopy (NIRS) measurements, researchers correlated the melanin levels of 35 adults with a diverse range of skin tones, measured ...

PiFM and PiF-IR are the next generation of infrared spectroscopy techniques. PiFM brought a major shift to atomic force microscopy by adding chemical mapping capabilities. PiF-IR, its sister technique ...

Near-infrared spectroscopy (NIRS) is a noninvasive method used to monitor changes in hemoglobin concentration and oxygen levels in the body. This technique involves passing near-infrared light, ...

Ensuring the quality and safety of food products is paramount in the food industry, particularly in the production of confectionery items. Stringent quality control measures are necessary to meet ...