Dr. Brian Beal, Director of Research for the University of Maine at Machais Downeast Institute, the easternmost marine research laboratory in the entire United States, gave a talk a week or so ago up ...

New Jersey might be picky about what its call our favorite breakfast meat — Taylor ham or pork roll? But it seems we aren’t picky about how we eat it. Perla Oyster Bar in Maplewood shucks dozens of ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

PROVIDENCE – So you’re new to Rhode Island and you don’t know what a quahog is. Or maybe you’ve been here a while and you’re too embarrassed to ask. Here's everything you need to quickly get up to ...

The fight to keep the Ipswich clam going — along with a way of life that has grown up around it — amid the existential threat of the green crab. In Ipswich, when temperatures are well below freezing ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...