This dish is incredibly simple and quick to throw together, but it does take three hours, albeit completely hands-free, to cook in the oven. If you want to make this dish but don’t have that amount of ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Chef Jordan Andino stops by the TODAY kitchen to share a classic dish of the Philippines: Chicken and pork adobo over garlic coconut rice! Filming nude scenes helped Sarah Shahi embrace her body.

One of the best things about pork adobo is that it gets even better with time. After a day or so of bathing in its juices, it's time to put the leftovers to good use — in tortas — with quick-pickled ...

(WVUE) - Adobo comes from the Spanish word adobar, which literally means "to marinate." It's a common all-purpose seasoning that is used to flavor and/or marinate meat, chicken or fish. Adobo can be ...

In March, chef Charles Olalia decided to do something about adobo, the homey, vinegar-spiked dish that is as close to the national food of the Philippines as you’re likely to find. Olalia is the chef ...

An adobo dish served aboard the Viking Ve. In a large nonmetallic bowl, combine pork belly, chicken, vinegar, soy sauce, broth, brown sugar, garlic, peppercorns and bay leaves. Cover and marinate 6 to ...

Adobo seasoning exists in many forms in Mexico, the Caribbean, and, with the same name but different flavors, in the Philippines. Use adobo to season guacamole, tacos, chili meat, or beans. Recipes ...