We’ve all had tough, chewy and dry shrimp off the grill. And that’s too bad. Because shrimp is one of the easiest and quickest foods to grill. Grilling shrimp, to borrow the phrase, really is as ...

Immature soybeans — ­edamame — are great in salads because their bright, fresh flavor and satisfying texture pair perfectly with leafy greens. Tart vinaigrettes and bold-flavored vegetables can easily ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...