Cooking a big steak for the holiday? No need to stress. Reverse-searing promises a perfectly cooked steak that looks like it ...

Cooking better does not require fancy culinary school or hours of practice. Sometimes the small tricks are the ones that can sharpen flavors, speed up dinner, and make ordinary ingredients feel ...

Great vegan food doesn’t require pricey ingredients. Once you instinctively layer flavors, use acid wisely, add texture, and ...

Business Insider spoke with three professional chefs to find out their best cooking tricks. Achieve creamier mashed potatoes by boiling your potatoes in milk instead of water. Use leftover herb stems ...

This egg-and-lemon thickening trick has crossed centuries and borders because it works. It's adaptable, economical, and ...

Cooking at home doesn’t have to be complicated or expensive. Many old-school techniques offer simple ways to stretch your ingredients and reduce waste without sacrificing flavor. These time-tested ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

There are certain small skills that make life better and easier. After many years of clanking around in the kitchen, I have collected a fair arsenal of cooking tips and shortcuts. Here are a few that ...

There are few things more comforting than a hot, fresh home-cooked meal. Sitting down at the end of the day to devour a slice of lasagna that was made with love can heal any emotional wound. But not ...

Shouting “corner!” when you’re making microwave popcorn isn’t helpful, but there are some protocols and tricks from commercial kitchens you can—and should—adopt at home. You can reduce that chaos by ...

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.