Shake off the winter blues—April is bursting with vibrant spring festivals, mouthwatering dining specials, and lively local events guaranteed to brighten your month.

Few sandwiches tell a richer immigrant story than the Reuben sandwich. Born from Jewish deli traditions and adopted by the American-Irish, it’s an irresistible stack of corned beef, sauerkraut, Swiss ...

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Guinness may be delicious, but these local stouts are just as worthy of a St. Patrick’s Day toast. St. Patrick’s Day is near, and that means a freshly poured pint of stout. These dark ales originated ...

Fall Up North isn't complete without getting lost in a corn maze. These 5 Northern Michigan farms are home to delightful mazes to keep you and yours busy, with a side of cider and … ...

After years out West, Michigan chef Bobby Thoits comes home to Northern Michigan, creating a farm-to-table menu that's both reverent and relentlessly playful.

Fortunately, finding the good life here is as easy as getting the right gear and finding your people while doing the things ...

After more than 63,100 nominations and 177,700 votes, a record-breaking 22,200 people voted in the 2022 MyNorth Red Hot Best Awards to kick off the second From Traverse City to Marquette and beyond, ...

Celebrating the North’s craft beverage scene, across all seven regions.

A monastery on Michigan’s Keweenaw Peninsula delivers delightful jam. On a windswept coast of the Upper Peninsula, a small band of devoted monks is carving out a life that balances work and worship.