People online say adding salt to coffee can reduce its jittery side effects, so we asked a dietitian to set the record straight.

Chef Baruch Rabasa’s Applied Arts Coffee now roasts and bakes in the Bywater, serving smørbrød and retail beans.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...