There are some among us who can’t remember which pants they wore yesterday or whether they have plans tonight. Take that ...
In his new book, “A World Appears: A Journey Into Consciousness,” the science writer Michael Pollan takes us on a tour of ...
Health guru Ben Greenfield claims he significantly reversed his biological age by focusing on three consistent habits that ...
Charles H. Bennett and Gilles Brassard, winners of this year’s Turing Award, spent their lives touting the advantages of the ...
The myth of the McDonald's burger that will never rot is a tale as old as time, but despite the rumors it seems the real ...
Perhaps Netflix should stick to science fiction. It has gotten very good at sci-fi series—but real science? Not so much. Its new documentary, The Plastic Detox, follows a familiar formula: take a real ...
Fermented foods aren’t on the fringe of the culinary scene anymore, exploding into a $63.3 billion industry across the U.S.
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I ate 1000 sardines for science — nobody saw this coming
I recently did a radical dietary experiment — and something totally unexpected ...
In a bar, a poet meets the man behind the drug that saved his life — discovering how science, faith and chance created a future thought impossible.
Kidangathazhe hopes to follow in his parents’ footsteps. Both are researchers at Oklahoma State University. Not every student walked into the fair feeling like a scientist. Eighth grader Emily Johnson ...
As more college students use AI for classroom discussions, some students admit they’re starting to sound alike. Teachers say ...
In a greenhouse perched a mile above sea level, a Wyoming researcher is helping lay the groundwork for a future where ...
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