AT just 23 years old, Zishel Anthonia Williams thoughtfully intertwined two lifelong passions, education and the culinary arts, into a purposeful and ...

Chandigarh: In a rehabilitation-focused initiative, inmates at Sonipat district jail will now be trained in culinary skills under a structured program.

Each year, the College of Food Innovation & Technology (CFIT) brings accomplished culinary alumni back to campus to share ...

Since 2025, Lee Kum Kee has engaged in a strategic partnership with DSP to support culinary training in Bhutan, bringing ...

Read more about The Culinary Institute of America Announces New Trustees. Hyde Park, NY, March 31, 2026 – CIA has named four ...

A handful of public dinners remain this school year, including the Empty Bowls fundraiser for the State College Food Bank.

Young Bhutanese cooks are honing their skills in Hong Kong through an exchange programme funded by Lee Kum Kee, aiming to ...

These insights reveal how smarter systems can strengthen your bottom line while creating a better experience for both ...

Culinary students at Texas State Technical College are gaining hands-on experience by serving meals to the public as part of ...

In line with Filipino Food Month, students of the Bachelor of Science in Hospitality Management at Mariano Marcos State ...

Sahil Tomar’s culinary story is one shaped by movement. The supper club allows us to move beyond the plate and create a ...

The signature Chinese restaurant at Shangri La Qaryat Al Beri, Abu Dhabi has welcomed three new leaders. Shang Palace Abu ...