Plenty of data show that if physicians know more about cooking, they are more likely to use food as a tool to treat patients, ...

Here are five ways nuclear science is helping tackle food waste and support a zero‑waste future: Food irradiation is an innovative, safe and non-invasive technique that uses radiation such as X-rays, ...

Each generation has their own cooking quirks, and boomers were taught that the more cooked the food was, the better. Here's ...

Thumbs up for Local News Day, observed April 9 as the first nationwide effort to celebrate and strengthen the vital role of community journalism. Here at the News-Miner we remain ...

The updated advice calls for fewer refined grains and more fermented foods, but translating that into everyday meals is a ...

A scientist who pioneered the modern food processing safety standards used around the world was awarded this year’s World Food Prize, the organization announced Wednesday, crediting his work for ...

Future missions will need longer expiration dates and grow-it-yourself options. Luckily, labs around the world are working on ...

Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry. The program, offered through ...

Discover the fascinating connection between parmesan cheese and vomit in this deep dive into food chemistry! Learn how ...

Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food ...

Discover the secrets of making crispy food with MinuteFood! Learn the science behind perfect crispiness—from why dehydration ...

Read more about The Culinary Institute of America Announces New Trustees. Hyde Park, NY, March 31, 2026 – CIA has named four ...