Mexico’s agave spirit mezcal is still produced much as it has been for generations. The work is slow and physical, guided by ...
18h
Mezcal’s popularity is booming in the US. That comes with a growing environmental cost in Mexico
As mezcal has spread to bars around the world, so has its footprint on the land. While the boom has brought economic benefits for many local producers, it’s also led to rising environmental costs.
Discover the history of Metaxa, Greece’s iconic amber spirit made from grape distillates and Muscat wine, and its role in Greek culture and global identity.
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