I cooked Barilla ($2.49) and Rummo ($4.19) spaghetti at multiple cook times to see which tasted better and held up best.

Chef Cooper’s favorite store-bought pasta brand is De Cecco. The Tupelo chef says the shape and size don't matter. While De ...

At a time when many businesses were scaling back or closing their doors, Shelly La Fata made a bold decision to build a business rooted in her Sicilian heritage and a passion for handcrafted pasta.

Just about everyone has a microwave. You might not know its wattage, vintage, or what in the heck half the buttons actually do, but you know that if you pop something in there and cook it for a while, ...

Alongside carbonara and amatriciana, cacio e pepe is one of Rome’s most essential pasta dishes. Celebrated for its elegant simplicity, the most classic versions include just pasta, freshly ground ...

The US Department of Commerce has cut anti-dumping duties on 13 Italian pasta brands following an investigation into alleged export undercutting, Italy's Foreign Ministry announced. The final ruling ...

Italian American St. Joseph Society getting ready for its annual Pasta Party To stream WWL TV on your phone, you need the WWL TV app.

A deceptively simple recipe, Chef Ludo Lefebvre’s Niçoise Pasta is an indulgent, creamy dish that comes together in the time it takes to boil pasta. The no-cook sauce relies on the cream emulsifying ...