GABA tea is a niche but increasingly popular brew that's quietly making its way from East Asian tea culture into global ...

Supermarket shelves are filled with kefirs, shots and kombuchas boasting microbiome-boosting claims, but do any deliver on ...

Over the past two years, non-alcoholic and low-alcohol wine has become a major trend in the global consumer market. Rising ...

Bamboo shoot pickle is a staple in Coorgi households. The bamboo shoots are fermented with spices like mustard seeds, ...

Proxies are a new category of distinctive, complex drinks that have their origins in fine dining. Their mouthfeel is ...

Both trendy beverages claim to support gut health, but they work differently. Here’s what dietitians want you to know.

The popularity of fermented foods may be on the rise these days, but they’ve actually been part of human nutrition for ages!

Whiskey, vodka, tequila, rum, and gin each rely on specific distillation techniques that influence their body and complexity, ...

GABA is an inhibitory neurotransmitter in the central nervous system, which is said to have a calming effect, and helpful in ...

This underrated region overlooking the Sea of Japan is ideal for outdoor pursuits—here's where to eat, stay, and play while ...

The problem arises when their digestive timelines or chemical properties clash, forcing the body to work harder than ...

An orange peel hits the trash—and just like that, valuable plant fuel gets tossed away. That moment happens every day in ...