Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They ...

NEW YORK CITY, NY / ACCESS Newswire / April 10, 2026 / As global conflict and geopolitical instability continue to ...

Earth possesses a finite amount of arable land, much of it degraded, and climate volatility is putting what remains under ...

Despite vast agricultural potential, Africa still imports billions of dollars' worth of food and depends heavily on food aid. Dr. Meshack Malo is the Deputy Regional Representative for Africa at the ...

Rather than considering manufacturing as a fixed cost, food processors should be developing process discipline, supply chain ...

Dutch food scientist Huub Lelieveld has won the World Food Prize for shaping modern food processing safety standards used ...

As dye bans expand and safety rules tighten, food makers face new pressures. Success hinges on adapting quickly while keeping ...

Scientists have discovered how to turn agricultural waste and food scraps into a new global source of protein.

Initial Production and Sampling to Support Planned U.S. Distribution Activities by Operating Subsidiary Distill Brands International TORONTO, ON / ACCESS Newswire / March 31, 2026 / Food Culture Inc.

FSA and FSS report identifies emerging food technologies likely to reach UK consumers within a decade, signalling regulatory ...

Standing Ovation raises $34.2 million to scale up its breakthrough technology for producing dairy proteins through precision ...