SOWELA is in the kitchen today, making Seared Halibut with a Lemon Butter Sauce.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

On his culinary quest that has included two James Beard Awards and countless “best of” restaurant mentions, chef Gavin Kaysen has amassed an impressive list of mentors: Daniel Boulud, Thomas Keller, ...

I tasted hundreds of different cocktails last year. My favorite was the one that broke every rule of Martinis. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and ...

Summer is at our doorstep, and to stay cool as a cucumber through the sweltering heat, adding the fruit to the daily diet is an excellent first step. Not only is the fruit known for its hydrating ...

From breakfast to dinner, eggs are consumed in many ways. And with every other dish, the instruction of using soft-boiled or hard-boiled eggs consumes us. And many of us even fail at getting the ...