You may have seen black garlic appear more frequently in grocery stores, restaurants and online recipes over the past few ...

From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

In the new documentary, "Lorne," director Morgan Neville reminds us why "SNL" never fails to capture our curiosity ...

Online ads and videos falsely tied public figures to a supposed gelatin-based weight loss method and related products such as ...

Screamo veterans The Saddest Landscape‘s first album in a decade, Alone with Heaven, is out today via Iodine. It features ...

We take a look at just how spiders make their silk. Did you know they can make different fibre strengths for different tasks?

Trina Paul is a Breaking News and Personal Finance Writer at Investopedia, covering topics like retirement, consumer debt, and retail investing. She focuses on making complex financial topics ...

Get Chicago & Great Lakes culture news sent to your inbox every weekday morning. Subscribe to Newcity Today here. ART. Art ...

Researchers have demonstrated the first "all-in-one" cocatalyst for photocatalytic overall water splitting, a breakthrough ...

Ever since humans have embarked on sea voyages, they needed to ensure vessels were waterproof, resistant to salty seawater, ...

About 2,200 years ago, a Roman Republic ship sank off the coast of modern-day Croatia, with wood and amphorae (ancient ...

The stranglehold on the Strait of Hormuz in the past few weeks has choked off roughly a fifth of the world's oil supply, ...