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Inspired by the Penicillin, a modern classic, this frozen cocktail balances smoke, honey, and lemon. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and ...

We might earn a commission if you make a purchase through one of the links. The McClatchy Commerce Content team, which is independent from our newsroom, oversees this content. This article has ...

A sleek, responsive analog and digital clock built with HTML, CSS, and vanilla JavaScript. Smooth animations, real-time updates, and modern styling make it perfect for learning front-end concepts or ...

The traditional model of relying on a single source of income is becoming outdated. Today, more than one in three Americans bring in money outside their main job. Gen Z and millennial workers are even ...

President Donald Trump said on Sunday that he had instructed the Secretary of the US Treasury to stop making new pennies, writing that they “literally cost us more than 2 cents.” He’s right — in fact, ...

“I learned long ago: There’s always a matrix,” said Jesse Carr, director of food and beverage for Virgin Hotels New Orleans. Just as chefs learn the “mother sauces,” bartenders will learn a roster of ...

A clean, responsive dropdown navigation menu built with pure HTML and CSS. Features smooth hover animations, accessible nested links, and a lightweight design—ideal for portfolios, small websites, or ...

California Live correspondent Berlin meets up with his best friend Christina Flach to show you how to create a fun DIY mocktail bar sure to impress your guests! NBC Universal, Inc. If you're looking ...