A roundtable held with the participation of Azerbaijani and Armenian civil society representatives as part of the “Peace ...

These sweeteners provide varied glycemic indexes, nutrients, and flavors suitable for traditional Indian desserts and baking.

Historically, it was the backbone of plantation economies producing sugar, cotton, coffee, and tobacco ...

Siddhu has recently appeared on menus outside Himachal Pradesh, gaining recognition at food festivals in Delhi and Mumbai, ...

The naan rotis are a breakfast favourite but are eaten throughout the day in different combinations. They are also baked in ...

My first encounter with the word “aam tel’” wasn’t in my own kitchen, but through the West Bengal series “Indubala’s Bhaater ...

India’s organic food market is really growing. According to Expert Market Research, the market was expected to value 1.84 billion USD in 2025. This market is growing at a rate of 22 % every year for ...

The months of April and May are here, and surviving the heat becomes an everyday battle. Air conditioners are serviced, ice ...

We take our seats at the bar counter, right in the middle of all the action. Plates move in and out with precision, each ...

A wide range of traditional Assamese cuisines, including doi chira (curd with flattened rice), pitha (rice cakes), laru ...

The fragrance of the Kopou Phul and the distant echo of the Pepa announce the arrival of the Assamese New Year. It is a ...