This recipe is from Mary Fraser, a crofter in Shetland and a very good baker and cook. You might think this is just another lemon cake recipe but it’s the best lemon cake I’ve ever made. Using mixed ...

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

Simple, delicious, and perfect with a cup of coffee, this rich dessert was the personal favorite of an iconic First Lady. In this video, we show you how to make the Jackie Kennedy’s lemon cake with ...

Try this amazing lemon drizzle cake recipe that combines bright fresh lemon flavor with a soft moist cake base and a sweet ...

Quick breads can be even quicker if you want them to be — all you need is a box of your favorite boxed cake mix and a loaf pan, and you're basically done.

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...

Our Berry Chantilly Cake recipe pays homage to the iconic Whole Foods dessert, and our readers can't get enough of it. Made ...

Place the crab out on a sheet tray and pick through the meat for any shells. Using paper towels, gently press out any excess water from the crab, but don't overdo it. The meat shouldn't be dry, you’re ...

I love decorated cakes probably more than I like plain ones – it’s the memory of fairy cakes and butterfly buns at home – but I tried different toppings for this (buttercream, cream cheese, a drizzly ...

Add a box of instant vanilla or lemon pudding (3.4-ounce box) for extra moisture and flavor. Use white or lemon cake mix instead of traditional yellow. Beyond the coconut icing, try adding cherries, ...

Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream pudding to crab terrapin.

Tucked away across Maryland, these humble spots serve rich, flavorful crab cakes that locals crave and visitors dream about long after.