A growing number of bars are adding ABV levels to each drink on the menu, giving customers more clarity with every round.

The wood-burning oven is roaring again on Freret Street, though now the tiled dome that once produced pizza for Ancora has been turned to a menu of Spanish flavors, particular ...

The restaurant that promised modern Indian dishes in the Short North is preparing a new concept that will launch April 10.

With house-made spirits and locally-sourced food already being served up, plans call for a pottery studio, speakeasy, cigar bar and bakery and cafe to fill out the 17,000-square-foot building.

Owner Jason Greenwood saw a need for a dedicated spot where locals could watch games in the Harbor Town community.

Bar offered curated cocktails, a dress code, and regular live jazz performances. In our Inside Look stories, Herald-Leader ...

Nashville's dining scene is set to expand with 20 new restaurants and bars opening this spring, from Chicago expansions to home-grown establishments ...

A downtown Danville bar and grill opening, flag sales starting for the 25-years-and-going Memorial Way, next week's Balloons ...

But this is a dining column, so that’s the lens I’m looking through.   Which brings me to this episode of Old Nashville Meets ...

But the phrase genetic supremacist is very apt. A strange part of the strange life of Jeffrey Epstein was his obsession with ...

The time has come to celebrate the 10 nominees for Bartender of the Year in the 2026 CultureMap Tastemaker Awards. While we recognize chefs in two different categories, bartenders are the only front ...