Microplastics in soil can create tiny microbial hotspots, potentially reshaping soil health and the long-term sustainability ...

News footage these days sometimes shows wild horses crowding dry rangelands in the American West or deer wandering through ...

A few ants in a garden isn't a big deal, and they control aphids. But nobody wants an infestation. This simple, natural trick ...

A new study links bacterial viability to carbonate production in MICP, offering insights for the use of aged bacteria in sustainable soil improvement techniques.

Researchers developed a biodegradable sanitary pad using water hyacinth fibers and cotton, transforming an invasive aquatic weed into a sustainable absorbent material. Laboratory tests showed strong ...

Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing ...

After tracking biosynthetic gene clusters in 86 adults for a year, researchers found that stable gene groups predict which ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

MACH Engineering reports that industrial water pollution remains a significant issue in the U.S., with many businesses ...

Multidrug-resistant organisms (MDROs) are microorganisms that have developed resistance to one or more classes of antimicrobial agents. Numerous studies have indicated a rising trend in the prevalence ...

This Hunterdon County, NJ Lawn Care Company Is Fueling the Shift from Chemical Lawn Care Products to Organic Fertilizer ...

Understanding food safety risks throughout processing is the first step to establishing an effective sanitation program.