"at-above-post addthis_tool" data-url=" Edwin Bark, the problem with plant-based meat has not been ambition. It has been ...

Discover how Japanese start-up Fermenstation turns coffee waste into a flavour‑enhancing ingredient that could boost plant‑based meat and reduce food waste.

Swapping processed meat for plant-based alternatives can significantly increase fiber intake and reduce salt and saturated ...

A simple change on the dinner plate could deliver a powerful climate impact. New research published in BMJ Nutrition, ...

280,000-sq.-ft. facility allows the lean beef processor to boost its production by 50% and capture even more beef from the ...

The plant-based food movement has been sold to the world as a clean, green fix for everything wrong with modern farming. Eat ...

"Supply chain partnerships are in place, and we're preparing to bring back distribution over the next few weeks," says Miyoko's new owner.

Plant molecular farming (PMF) may seem like a bold option for companies accustomed to mammalian or microbial systems, but recent advances have transformed plant-based bioproduction into serious, ...

Regina-based Protein Industries Canada announced it entered a partnership with AGT Foods and Sweet Nutrition, aimed at "advancing the next generation of pulse-based ingredients and food products."  ...

Kanematsu Corporation has teamed up with 2nd Nature to use AI to explore the potential of its sidestreams as sources of ...

Oxford-based Fermtech has raised £2.5M ($3.3M) to scale up production of Koji Cocoa, a planet-friendly ingredient derived ...

Eliseo Affholter noticed a car following him, moving slowly as he walked through the streets of Milan. Walking was his ...