Juliana Redding was special from Day One. “Juliana was born on Picasso’s birthday, so I knew I was getting a masterpiece,” her mother, Patricia Redding, remembers. “She had a beautiful life.” From a ...

Modern food systems may look stable on the surface, but they are increasingly dependent on digital systems that can quietly ...

Arran Campolucci-Bordi explains how AI-driven systems are reshaping hospitality operations, improving efficiency while ...

In 2026, food and beverage innovation is more than a trend — it’s a business imperative. Consumers are demanding creativity, ...

Segment leaders like Starbucks are instead using AI-targeted messaging, aspirational experiences and gamification to nudge ...

Square has announced the global launch of Square Restaurant Inventory by MarketMan, an integration offering AI-driven ...

Lee’s Famous Recipe Chicken, the classic American QSR brand known for its homestyle fried chicken, is equipping its franchise system with Hi Auto’s AI Order Taker as a competitive tool for drive-thru ...

– The NRN editorial department was not involved in the creation of this content.

Restaurants are asking diners to ditch phones, creating more meaningful, distraction-free experiences at the table.

For owners and operators in the bar, restaurant, and hospitality world, the idea of personalization used to live almost ...