McDonald's customers may soon be giving their order to a robot. The fast food company is testing a new artificial intellience order-taking system at the drive-thru called ArchIQ at five locations ...

Microsoft has been deeply committed to the growth of generative AI technology in recent years through its now-fragmented partnership with OpenAI. At Build 2026, the company remains all-in on AI, and ...

Schedule deviation continues to plague complex information system projects, with empirical surveys reporting that over 70% of such projects suffer meaningful overruns and average delays exceeding ...

A familiar name and restaurant group has taken over operations at a waterfront restaurant in St. Clair Shores. The Joe Vicari Restaurant Group (JVRG), well known for its Andiamo and Joe Muer Seafood ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

DENVER — One of the Denver metro's most high-profile steakhouses has been demolished after two decades of business. Elway's Cherry Creek was demolished on Monday, kicking off a 13-acre mixed use ...

From casual balconies to picnic tables for fun with friends, here’s a look at the best restaurants in Dallas for dining outdoors. If the weather’s right in Dallas-Fort Worth, there’s no better way to ...

Our latest roll call of Western Washington bar openings brings us a new $1 wing night, world-class merlot and a game room that’s so large it deserves its own ZIP code. But the place to be this spring ...

When they bought an old, three-story barn in downtown Westfield and started clearing out hay, animal droppings and bicycle parts, Bob and Michelle Beauchamp had no idea they were helping spark the ...

When Manning’s Steaks and Spirits opened in Littleton in December 2024, more than a few people got excited, thinking that former Broncos quarterback Peyton Manning was bringing a new food venture to ...

Discover notable new fiction, nonfiction, and poetry. The veteran journalist Katrina Manson, who now covers defense tech for Bloomberg, spent much of the past few years asking precisely that question.

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Noma will bring Noma Projects, the retail arm of the restaurant ...