Punjabi lassi is a thick yoghurt drink made with curd and served during Baisakhi as a cool and refreshing beverage.

Meethe chawal, or sweet rice, is a traditional dish often prepared on Baisakhi. The delicacy is easy to make but adds a ...

These recipes celebrate the fruit's versatility, from soups, salads, and mains to refreshing desserts, tangy condiments, and ...

Traditional dishes include sarson ka saag, makki di roti, chole bhature, kadhi pakora, and sweets like kheer and halwa.

The Express-News archives' latest collection features creations from Cappy's and former restaurants Bon Appetit, Old Post ...

India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region ...

Ashok Sharma Food has always been an essential element of human culture. It reflects the environment, traditions and social life of a community and often tells stories about the people who prepare and ...

Lassi is the classic Punjabi drink that is frequently made on hot summer days. To give your lassi a natural fruity twist, why don’t you add mangoes? Here’s an easy mango lassi recipe that you cannot ...

Ever wondered what happens when a fruit salad decides to throw a party in a pool of fizzy strawberry milk? This chilled ...

It’s time for simple showstoppers like toasted coconut rum balls and blueberry, lemon and almond cake. I audibly gasped when ...

Known for powering India's dairy industry, this city has earned the title of Milk Capital of India. Here's what makes it so ...