Benaroya Hall is scheduled to reopen in September after summer construction, with Opening Night for the 2026–27 season on ...

Michelin-starred chefs have called for Gentleman’s Relish to be saved after its maker announced it had been discontinued. It ...

Hotel News is Sponsored by HEWI Harbour Hotel Southampton has announced the appointment of Michelin-starred chef and Roux ...

THE “best restaurant in Wales” has announced it will shut its doors to customers for the last time next month. The Powys ...

BACK in the days when ad agencies were laser-focused on coming up with just the right tag line for their customers, they ...

The 18-course Mexican tasting menu will seat eight guests at a time with just two seatings per night. Bon Appétit named it a ...

For an elevated sandwich, according to a Michelin-starred chef, try adding anchovies for more depth of flavor. Those who have ...

Matthew Tomkinson has joined Harbour Hotel Southampton as executive head chef, overseeing the hotel’s waterfront restaurant the Jetty Ocean Village. Tomkinson, who retained a Michelin star at the ...

Pearle Hospitality Inc., Ontario's most dynamic hospitality company, proudly announced today a groundbreaking culinary ...

Aspiring young chefs absorbed priceless guidance from Spain’s culinary elite at the Chefs’ School in Benahavis during the ...

EnWave Corporation (TSX-V:ENW | FSE:E4U) (“EnWave”, or the "Company") announced today that it has signed a Research and Development License Agreement ...

Koshu Club, a new Japanese supper club from Castellucci Hospitality Group and Mujo executive chef J. Trent Harris, is set to ...