Jérémie Palacci's research group is venturing into metallurgy—albeit with a twist. Instead of traditional tools, the ...

Fast food sauces are often treated as simple condiments, but they are engineered systems built on precise ratios of fat, sugar, acid, and stabilizers. Each variation reflects cost constraints, shelf ...

Researchers at Goethe University Frankfurt have discovered a surprising role for formic acid in the human gut: The small molecule acts as a kind of “taxi” for electrons – both within bacteria and, ...

Dark spots, whether caused by acne, scars or another skin concern, are not only annoying, but also hard to get rid of. Fortunately, a lesser-known ingredient called tranexamic acid, known for ...

Sadly, acid attacks are more common than you think. You probably saw the news – Timothy Gilbert bathed his girlfriend, Angela Ogah, with acid. If you're chronically online, then you must have heard ...

Direct-fed microbials/probiotics are common products in the feed additive marketplace. Direct-fed microbials have benefits of altering rumen fermentation to reduce acidosis, improving fermentation ...

Abu Dhabi is accelerating its aim to become a global hub for deep technology, and at the centre of this effort is VentureOne, a government-backed venture builder turning cutting-edge research into ...

A BBC investigation has uncovered something that might make you reconsider your next drive-thru soda. Researchers from BBC Watchdog tested ice samples from 30 fast-food restaurants across the U.K., ...