As Texas confronts decades of water mismanagement and growing demands for electricity from data centers, the state’s top ...

When chemists design drug candidates, shape matters enormously. Many active pharmaceutical ingredients contain branched carbon structures-points where the molecular chain forks in a specific direction ...

For Sergio Mendoza, tequila begins long before distillation or aging—it begins in the soil. The Don Fulano co-founder grew up ...

Advanced analytics and AI tools, paired with SME knowledge, are helping processors accelerate quality deviation ...

By identifying the genes that allow plants to pause growth during stress and restart, we can help ensure crops produce ...

As dye bans expand and safety rules tighten, food makers face new pressures. Success hinges on adapting quickly while keeping ...

Reframing pharmaceutical production around process stability, real-time quality assurance, and regulatory alignment in the ...

Moving from synthetic to natural food colors isn’t a one-for-one replacement —several engineering concerns are involved.

UC Riverside researchers have identified a mechanism that allows plants to rapidly slow growth in response to extreme ...

Wastewater treatment faces increasing pressure to transition from energy-intensive technology to sustainable alternatives aligned with global resource efficiency and climate goals. Microalgae-based ...

Every day, food scraps disappear into trash bags, are hauled away and forgotten. But that waste could be turned into something productive. Across the United States, about 97 million metric tons of ...