Guinness stands as a cherished drink and the first choice for countless pub-goers nationwide. Recognised as Ireland's most legendary stout, the notion of it featuring in a luxurious and indulgent cake ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The microwave is a glorious invention for many reasons—but did you know you can use it to make cake, too?

Simnel cake is a scrumptious fruit cake packed with marzipan, traditionally devoured during the Easter season. Like many British winter and early spring treats, a Simnel cake is loaded with dried ...

“My pregnant girlfriend saw this recipe on the front page today and demanded we make it at once. Now we are lying in a food coma.” By Mia Leimkuhler Good morning! Today we have for you: Easy chocolate ...

King cake season has arrived in Austin with swirls of cinnamon, ribbons of purple, green and gold sugar and a reminder that Mardi Gras is near. Bakeries, grocery stores and restaurants across the city ...

The Mardi Gras season officially began on Twelfth Night, Jan. 6, and lasts until Fat Tuesday. During this time, the delicacy of king cake is enjoyed. Louisiana residents often eagerly anticipate when ...

This deliciously moist, vanilla-scented cake features a cinnamon-brown sugar swirl in the middle and buttery streusel on top. As it bakes, the batter puffs up and creates delectably sweet, ...

In his debut cookbook, What Can I Bring? Recipes to Help You Live Your Guest Life, author Casey Elsass features this apple cake that seems like the poster child for fall. A simple batter made entirely ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...

Award-winning baker Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she's pretty clear that she doesn't want to. Her true ...

Manolo Betancur believes everyone deserves a birthday cake. “I arrived to America 25 years ago, and I didn’t speak any English, and I didn’t have any money in my pocket,” Betancur, owner of Manolo’s ...