In this tasty twist on classic Southern creamed spinach, creamy collard greens get a funky kick from kimchi and a little ...

Experience the taste of home at this Georgia soul food spot, where Grandma’s Sunday table comes alive with rich flavors and ...

The MICHELIN Guide highlights iconic Southern foods and the best restaurants serving them, including two Alabama spots.

This easy slow-cooker collard greens recipe combines fresh greens with smoked ham hock to make enough for a crowd.

Chef Chad Jackson and Jolie Dupuie are in the Sunrise Kitchen today to show off the skills you can learn at SOWELA’s Culinary ...

Being the chap I was, collard greens’ smell and similarity to the stringy dark-green algae in fish ponds repulsed me. Mom would cook up a mess and sit it before me. I’d drag out the meal, not wanting ...

Looking to diversify from milk and cheese and still get plenty of calcium? Try these four foods and drinks, and you’ll score more calcium than you’d get from a serving of cheese. There’s no end to the ...

This leafy green has thick stems and large leaves that often cook at different rates, so they may require a little extra attention when preparing. Many people cook the stems and leaves separately for ...

Georgia’s food scene tells a story that goes far beyond peaches and sweet tea, and it is one worth savoring. Every meal here carries layers of tradition, creativity, and deep Southern pride that have ...

In a skillet, melt butter over medium heat. Add onions and cook 3–4 minutes until soft. Add garlic and cook for 30 seconds. Lower the heat and stir in cream cheese, sour cream and mayo. Mix until ...