Experience the smoky, rich flavors of blackened catfish, seared to perfection in a cast-iron skillet and perfectly paired ...

How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time.

From Ivar’s to Apollo Burger, discover the best popular chain restaurants serving crispy fried halibut and thick-cut fries.

This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with ...

Poached fish fillets are elevated with a bold puttanesca sauce made from anchovies, olives, and capers, perfect for serving ...

Keep your carrot tops, beet greens, broccoli stems, and celery leaves out of the compost or trash by using them to make tasty ...

Chef Chad Jackson and Jolie Dupuie are in the Sunrise Kitchen today to show off the skills you can learn at SOWELA’s Culinary ...

PLAN AHEAD: Save enough beef and cobbler for Monday.

If you like Southeast Asian-style curries and want to prepare them in a relatively fuss-free way, keep some red Thai-style curry paste in your kitchen. If you didn’t already know, this potent, flavour ...

This fish curry recipe is flavorful, flexible, and ready in under an hour. Built on store-bought curry paste and creamy coconut milk, it delivers a rich, aromatic broth that balances spicy, savory, ...

THE TRICK TO a legendary fish burger is a thicker fillet, says Brooke Price, chef and owner of the Side Door Cafe in Gleneden Beach, Oregon. Shop for portions that are 1½ to 2 inches thick. Six ounces ...

This recipe can be made with halibut, grouper, sea bass or flounder. Photo by Linda Balslev for TasteFood Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This ...