To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...

When you’re short on time but still want something warm and comforting, boxed mixes can be a real lifesaver. With a few smart ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

This lemon square caramel cake blends bright citrus flavor with rich, smooth caramel for a dessert that’s both refreshing and indulgent. Perfect for special occasions or everyday treats, this recipe ...

Preheat oven to 350°F. Grease two 8-inch round cake pans; line with parchment paper. Grease parchment paper; sprinkle with small amount of cocoa powder, tilting pans to cover and tapping to remove ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

This four-ingredient dump cake practically makes itself. Imagine a dessert where the tangy brightness of lemon curd meets the creamy richness of cream cheese, all nestled within the tender crumb of a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are a few things that you should keep in mind when whipping up a potluck dessert. First things ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...