Spam accounts overwhelmed my database. Claude found the weaknesses, Codex wrote the fixes, and I deployed a new defense.

It’s Wednesday, which means that it’s time to take inventory of everything we hate in another edition of The Gripe Report. Last week, in an edition some are calling "historic," "monumental," and "meh, ...

Fake shopping carts, food orders, and delivery trackers are becoming a strange new way to scratch the spending itch.

A Stanford University lab has made a cheese-like product from food waste Vayu Hill-Maini's lab has created a new cheese, or at least something that tastes like cheese, but is actually made from food ...

TOKYO, JAPAN - FEBRUARY 3: Open AI CEO Sam Altman speaks during a talk session with SoftBank Group CEO Masayoshi Son at an event titled "Transforming Business through AI" in Tokyo, Japan, on February ...

Vayu Hill-Maini's lab has created a new cheese, or at least something that tastes like cheese, but is actually made from food waste. The bioengineer, who runs a lab at Stanford University in ...

A new study published in the open-access Biodiversity Data Journal suggests that spider webs—particularly those incorporating environmental debris—can serve as natural, non-destructive collectors of ...

We have updated our Privacy Policy. Please review to learn more. By continuing to use our services, you agree to these updates. By Nicholas Slayton Published Jun 6 ...

At its Build developer conference in San Francisco, Microsoft announced MAI-Code-1-Flash, its inaugural model in the AI coding space. Microsoft is trying to establish a presence with proprietary ...

With machine learning and a high-resolution imaging robot, scientists measured and mapped the extent of Earth’s carbon circulatory system. By Emily Anthes A hidden circulatory system pulses just ...

Scientists continue to find new ways to insert genes for specific traits into plant and animal DNA. A field of promise—and a subject of debate—genetic engineering is changing the food we eat and the ...