Epernay Los Gatos will offer brunch specials, including Basque cheesecake croissant with fresh berries, avocado toast with confit egg yolk, and a hash brown nest with lobster or smoked salmon. The ...
Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...
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