Your kombucha habit isn’t a scam. A 2025 meta-analysis of 4,300 people confirms fermented foods improve gut health.

A Stanford study found fermented foods lowered 19 inflammatory proteins in 10 weeks. Here's how to start safely.

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

Leiden researchers and partners have been awarded a 1.3-million-euro grant to produce milk protein for vegan cheese using fungi. While this process is ...

Farting is totally natural and most of us do dozens a day. But it may be a little more if you’ve indulged over the Easter ...

If there’s one thing Korean beauty really gets right, it’s this - simple, consistent care beats throwing money at fancy ...

It's a question that comes with an inevitable “eww!” factor—double-dipping is like backwash, and most of us recoil at the ...

After years of problems with holes in Emmental cheese, Swiss cheesemakers are now allowed to use 'perforation powder'. Swiss ...

Industry executives at Future Food-Tech 2026 say precision fermentation’s growth is constrained by costly facilities, weak US infrastructure and limited government coordination, risking ...

Players and managers were able to get used to ABS during spring training, but Opening Day will likely be the first time many fans experience the system. Mark Cunningham / MLB Photos via Getty Images ...

Australia's Cauldron Ferm has raised $13.25M to expand its "hyper-fermentation" platform with new facilities and meet government and corporate demand.

One of the first things Carl Mayes, CPA, said he did when he started his career as an auditor 20 years ago was to vouch: He examined transactions in a company’s accounting records and compared them to ...