Citizens, there’s a new sheriff in Pasta Salad Town, and he’s as rugged and crusty as all get-out. If this doesn’t sound appetizing to you, that’s because you haven’t laid eyes on it yet, but it’s ...

The prospect of carbo-loading in Italy, the spiritual home of the dish, has many athletes’ mouths watering at the Winter Games. The prospect of carbo-loading in Italy, the spiritual home of the dish, ...

A viral social media hack claims that yesterday’s pasta may be easier on your blood sugar than a fresh bowl — and experts say there’s some science behind it. The trick is similar to claims that ...

A viral social media hack claims that yesterday's pasta may be easier on your blood sugar than a fresh bowl — and experts say there's some science behind it. The trick is similar to claims that ...

Ideal for wintery nights when there’s nothing better to do than stay home and make pasta, this recipe was designed to cram a significant volume of vegetables into each serving without becoming a salad ...

The United States Commerce Department is poised to significantly reduce the tariffs set to take effect on over a dozen Italian pasta makers’ products later this year. Most products from the European ...

Americans may soon be paying more for their favorite Italian pasta brands — or even have trouble finding imported spaghetti — as the Trump administration eyes a new import duty on 13 of Italy's ...

Load up on linguine and stock up on spaghetti. In the new year, high-quality pasta may be a lot harder to come by in American stores. Several weeks ago, the U.S. Commerce Department announced that, ...

The U.S. Commerce Department has proposed a 92% tariff on 13 Italian pasta brands. The combined tariffs could more than double the cost of importing these pastas. Some brands are considering leaving ...

CAMPOBASSO, Italy—Your favorite Italian-origin fusilli and macaroni are poised to disappear from U.S. supermarket shelves. Italy’s biggest pasta exporters say import and antidumping duties totaling ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Crab meat gratin feels heavy as a starter for one but is worth ordering to share: the gratin arrives bubbling hot ...