Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

Rice bran (komenuka) is generated as a by-product during the milling of white rice. In Japan, where rice has long been a ...

UK biotech Fermtech lands £2.5m seed funding to scale Koji Cocoa, using fermentation to futureproof cocoa supply chains.

FARTING is totally natural and most of us do dozens a day. But it may be a little more if you’ve indulged over the Easter ...

Curd tends to turn sour faster during hot weather due to accelerated bacterial activity. Understanding why this happens and ...

Summer’s approaching, and there’s nothing like a bowl of fresh, thick curd to beat the heat. Health experts encourage making ...

When you drink this fermented beverage, you give your body a natural tool to help manage cholesterol and blood sugar, as ...

Learn how to spot real Greek yogurt, what ingredients to look for, and how to choose a high-protein option made the ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a ...

Precision-fermented fats mimic dairy fats without involving animals or cholesterol presence They offer tailored nutrition with lower saturated fats and no trans fats or hormones Production uses ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. If you’ve spent time reading bourbon labels or poking around ...

Clinical studies show that regular kefir intake can improve constipation, reduce abdominal distension and decrease bloating in some individuals. (Picture: Pexels) Kefir's probiotics boost digestion ...