The Anthropic chief executive discussed the fields that are most at risk of AI-driven employment disruption, and the state of safety in AI development. Photo: Maurizio Martorana for WSJ Anthropic once ...

SCOTTSDALE, ARIZONA, FL, UNITED STATES, January 13, 2026 /EINPresswire.com/ — Liveops, the leader in flexible customer experience outsourcing solutions, announced ...

eScan update configuration file modifications Inability to receive new security definition updates Update unavailability popup on client machines BleepingComputer contacted eScan with further ...

Amanda M. Castro is a Network TV writer at Collider and a New York–based journalist whose work has appeared in Newsweek, where she contributes as a Live Blog Editor, and The U.S. Sun, where she ...

‘I always ask to make sure I can tap at a restaurant cuz not everywhere takes it.’ A server sent a message via TikTok to a group of girls who attempted to dine and dash. On Wednesday, Sophia Marie ...

This post contains spoilers for the series finale of Stranger Things. The Stranger Things kids are all right. They’re a little banged up and eternally trauma bonded, haunted by violent images of the ...

ThioJoe compares Windows and Windows Server to reveal key differences in features. Massie joins Democrats to oppose GOP bill America’s biggest oil field is turning into a pressure cooker Patrick ...

While financial advice doesn’t always have to be a team sport like basketball, advisors who work in teams can boast structural advantages, according to insights from Boston-based consultant Cerulli ...

Montclair has long been a destination for Garden State foodies and chefs. It isn’t just diners who flock to the Essex County town for everything from Italian-inspired Japanese food at Pasta Ramen to ...

As we plunge deeply into the season of excess like a serving spoon into a bowl of creamy mashed potatoes, it becomes obvious there are more new dining options to enjoy than we have stretchy pants or ...

Free shift meals aren’t always pretty, but they’re ingenious. From totchos to waffle-press panini, here are the staff-only mash-ups workers actually eat. Darron Cardosa is a food service professional ...