These popular steakhouse chains serve the best bone-in ribeye paired with creamy, roasted garlic mashed potatoes.

Steak and mashed potatoes are a classic combo meal that always hits the spot, incredibly delicious despite (or maybe because ...

The homemade cheese recipe I shared last week is not just easy and delicious; it’s also hugely versatile. Because high heat ...

Mashed potatoes are the champion of side dishes. They pair with every type of meal, from barbecued chicken to beef tenderloin, grilled fish to skewered vegetables. In short, there's a time and a place ...

Mashed potatoes are like that game, Othello: a minute to learn, a lifetime to master. The simple combination of cream, butter, and potatoes will almost always result in something delicious. Still, the ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...