The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up at large chains like Olive Garden and The Cheesecake Factory as well as trendy urban ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

The upscale Mediterranean dining spot will take over the former California Pizza Kitchen space at Legacy Village.

The Buckeye Express Diner in Bellville, Ohio, specializes in serving up delicious food with a side of time travel, no flux ...

China-based usage of OpenClaw has already topped that of the U.S., while driving demand for Chinese lower-cost AI models.

Around 100 schools across the country already run an Inset Week. Python Hill Academy introduced one seven years ago and Headteacher Andy Stirland calls it a common-sense solution, one that's improved ...

Adobe unveils an AI Assistant for Photoshop and upgrades Firefly, letting users edit images with prompts, voice commands, and new generative AI tools.

Yesterday, Adobe's new AI Assistant for Photoshop entered public beta on the web and mobile apps (sorry, desktop loyalists, you'll ...

You're inviting folks over to watch the Oscars, but you want to serve them a bill-of-fare that reflects this year's idiosyncratic slate of best picture nominees. We can help with that.

Jane Cai was named BYU’s 2026 Student Employee of the Year, with Miranda Hulme earning second place and Jackson Guthrie in third.

That’s Jaspers Café in Medford, Oregon, where the burger menu reads like someone gave creative control to the most delightfully unhinged person in town. Look, I’ve eaten my way through a lot of burger ...