The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up at large chains like Olive Garden and The Cheesecake Factory as well as trendy urban ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

The upscale Mediterranean dining spot will take over the former California Pizza Kitchen space at Legacy Village.

The Buckeye Express Diner in Bellville, Ohio, specializes in serving up delicious food with a side of time travel, no flux ...

China-based usage of OpenClaw has already topped that of the U.S., while driving demand for Chinese lower-cost AI models.

Named after the historic French town in Alsace’s Bas-Rhin region, Saverne opened March 2 on the ground floor of the Spiral, a ...

Around 100 schools across the country already run an Inset Week. Python Hill Academy introduced one seven years ago and Headteacher Andy Stirland calls it a common-sense solution, one that's improved ...

Manufact, a Y Combinator startup, raised $6.3 million to build open-source tools and cloud infrastructure for the Model Context Protocol (MCP), the fast-growing standard backed by Anthropic and OpenAI ...

Powered by the TypesScript-native runtime Bun, Electrobun improves Electron with a smaller application footprint and built-in ...

Yesterday, Adobe's new AI Assistant for Photoshop entered public beta on the web and mobile apps (sorry, desktop loyalists, you'll ...

From Dover to Portsmouth and Exeter, chefs are building focused, upscale menus that are redefining fine dining in New ...