Look, Oregon takes its clam chowder seriously, which makes sense because we’re literally surrounded by clams who are just out ...

There are moments in life that divide your existence into “before” and “after,” and tasting the clam chowder at Barbara’s ...

Billionaire entrepreneur Mark Cuban may be known for his bold business moves, but his latest diet confession even sends his own 16-year-old son fleeing from the kitchen. During an appearance on Robin ...

Six days of razor clam digs begin Saturday at Long Beach, Twin Harbors, Copalis and Mocrocks. “This upcoming tide series will begin with a Valentine’s Day dig,” state Department of Fish and Wildlife ...

Seven days of razor clam digs begin Thursday at Long Beach, Twin Harbors, Copalis and Mocrocks. “These digs will be the last opportunity to get razor clams for upcoming Super Bowl festivities,” state ...

Six days of razor clam digs began Tuesday at Long Beach, Twin Harbors, Copalis and Mocrocks. “This next set of digs will be the last chance to get razor clams before Thanksgiving feasts,” state ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Emmy Award-winning actor and longtime television cooking host Valerie Bertinelli knows a thing or two about clams. “As a little girl, I fell in love with clams when I was, oh gosh, six?” she told a ...

Another season of Washington Coast razor clamming was kicked off with the first digs of the year on Oct. 6, with a seven day tidal series. Most diggers did well, but some were disappointed with the ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...