This payasam will soon become your go-to sweet dish! Try it once to impress your friends and family, and they are sure to ask for more. When you crave something sweet, do you often think of going back ...

If you have a sweet tooth like us, then dessert may just be the solution to all of your problems. Whenever we feel sad or low, dessert is what makes our frown go upside down! When we hear good news, ...

This vermicelli-based dessert is a festival favorite-easy to prepare yet indulgent enough to complete the grand feast. With the richness of milk, the fragrance of cardamom, and the crunch of ...

Jackfruit semiya payasam, a Kerala sweet, combines vermicelli, jackfruit, sago, coconut, jaggery, milk, nuts, and spices. A viral video details its preparation ...

Semiya Payasam, also known as Vermicelli Kheer, is a traditional Indian dessert loved for its creamy texture, subtle sweetness, and delicate flavors. Often prepared during festivals, family gatherings ...

This delightful payasam not only honors the rich cultural heritage of Karnataka but also tantalises the taste buds with the unique combination of ragi semiya and sago. The fusion of tradition and ...

Cooking when made easy is all the more delicious. This Semiya Payasam is a traditional Indian Milk sweet made out of milk, vermicelli and sweetness of your choice. So, whether it is Eid, or Onam, or ...

Payasam may be the last item to be served at a meal, but it's the centrepiece of the Onasadhya. It ties the meal together and gives it the perfect dessert ending. Gone are the days, when the simple ...

Grease a pan with 1 or 2 tsp of ghee and heat it on a medium flame.When the pan is hot, toss in the vermicelli and fry on low heat till golden brown. Remove from the unit and spread on a grease ...