Ditch your usual Diwali sweets and explore the rich flavors of South India. From the melt-in-your-mouth Mysore Pak to the comforting Sakkarai Pongal and creamy Payasam, these traditional treats offer ...

Jackfruit semiya payasam, a Kerala sweet, combines vermicelli, jackfruit, sago, coconut, jaggery, milk, nuts, and spices. A viral video details its preparation ...

This vermicelli-based dessert is a festival favorite-easy to prepare yet indulgent enough to complete the grand feast. With the richness of milk, the fragrance of cardamom, and the crunch of ...

Onam Sadya isn't just a grand festive feast; it's a balanced blend of taste, tradition, and health. From protein-packed parippu to probiotic-rich buttermilk and fiber-loaded red rice, every dish on ...

The time has come to stir sweetness into celebration as Onam has brought along the payasam season. From traditional to innovative forms, there is a lot to choose from. Onam arrives with its familiar ...

Experience over 20 dishes carefully curated to capture the ethos of Kerala's biggest harvest festival at Gurgugram's Zambar restaurant. Start with the unique crisps like nendran chips and sharkara ...

As Chennai gears up to mark another year of milestones and rapid infrastructural growth, the city’s food lovers are in for a treat. From the homegrown spices and traditional elai sapadu (meals served ...

Semiya Payasam is a classic South Indian dish, made with roasted vermicelli, milk, sugar, ghee, and dry fruits. It is quick to make and makes for a delicious dessert. In a separate pan, add milk and ...

IN THE evenings, a stall in Bandar Sunway, Selangor, has been drawing customers with its array of traditional sweet porridges. Five types of Indian-style porridge are usually available. For the past ...