Light, protein-rich, and easy to digest, moong dal often makes for a smart and healthier breakfast option that provides ...

Trying to lose weight but craving street food? Here's a closer look at aloo tikki and dahi bhalla to see which one works ...

Potatoes or aloo are known as the king of vegetables, and why not, after all, they make every savoury dish even more ...

Researchers have developed a method of making french fries that results in a healthier bite without sacrificing crispiness.

Cooking chicken in an air fryer is easier than it might sound. With some simple hacks, different cooking techniques such as grilling, frying and shallow-frying can be mastered easily to make delicious ...

Spring produce is back, but inspiration isn’t always guaranteed. From herby prawns and wild garlic pasta to asparagus worth ...

Learn the key differences between searing, sautéing, and pan-frying, three common cooking methods, with this guide from The ...

Podi is a spicy powder made from roasted lentils, sesame seeds, dried chillies. That jar of podi in your kitchen, bought after a South Indian breakfast and then forgotten, deserves more attention.

Researchers at the University of Seville's Food Color and Quality Laboratory have studied the effects of different cooking methods used for tomatoes and carrots (in the oven, microwave or air fryer, ...