Clouds of microplastics concentrate in the air of our homes, and we could be breathing in millions of them each year. A few ...

Vitamin C does more than just stave off illness - it also plays a key role in activating enzymes the body needs to form ...

Jockey Creek, Town Creek and Goose Creek — are closed to shellfishing due to elevated marine biotoxins risk, a recurring ...

Explore North Carolina’s top oyster spots, serving fresh, locally sourced shellfish in coastal towns and ports that celebrate ...

In a phone call with the News Tribune, Bridget Mire, communications specialist with the Washington Department of Fish and ...

The losses are high six figures, low seven figures,” Peter Stein, founder of Peeko Oysters in New Suffolk, told The Post.

Shuckin' Shack, the 18-unit seafood restaurant franchise, has officially named America's "Best Crab Leg Puller" following a nationwide search designed to celebrate one of the most recognizable ...

You'll be surprised to read that some of the most expensive foods we eat today were originally reserved for the poor. Oysters ...

N.L. government's ultimatum for plants to have either buyers' licences or processing licences, discriminates against small ...

Vibrio parahaemolyticus, a bacteria that commonly causes gastrointestinal illness, was previously no problem for Alaska seafood eaters. Now cases happen every year and the state has a control program.

Shrimp is a popular crustacean that is rich in protein, antioxidants, vitamins, and minerals. Possible benefits of consuming shrimp include a lower risk of heart disease and improved immune function.

RICHMOND, Va. (WRIC) — Central Virginians are bracing for the risk of high to severe storms, which could produce tornadoes on Monday. It’s important to know how to prepare for the possibility of a ...